Let's get cooking with our easy to use

products and toppings!

Ingredients :

Bacon & Miss Piggie's Bacon Rub

• Preheat oven to 350º
• Cover a sheet pan with tin foil (to catch oil/grease from bacon)
• Place cookie cooling rack on top of sheet pan 
• Pour 1/4 jar of bacon rub onto a plate for every 6-8 slices of bacon
• Completely cover both sides of the bacon by pressing it into the rub
• Place bacon on cooling rack - do not overlap!
• Bake for 25 minutes 
• Allow to cool before enjoying!

Explore more creative ways to use

our delicious add-ons!

Mr. Jalep’s Sweet Heat
Candied Jalapeños


• Serve on crackers with cream cheese

• Delicious on smoked fish dip

• Top your sweet potato or add to sweet  potato fries – great for the air fryer!

• Cook in your favorite grilled cheese,    or on your other sandwiches or subs

• Chop and stir into cornbread batter

Miss Piggie’s Candied Bacon Rub


• Use on thick sliced bacon and eat, cooled, right from the oven

• Try in your favorite Bloody Mary


• Top your sweet potato or add to sweet potato fries – great for the air fryer! 

• Makes the BEST B.L.T. EVER!

• Add to your favorite breakfast sandwich

• Crumble candied bacon on a salad or deviled eggs

• Use as a rub for smoking

Mr. Jalep’s Sweet Heat
Candied Jalapeños

 

• Use as a marinade or glaze when grilling

• Add to your favorite dirty martini

• Add to potato or egg salad

• Add into your collards or greens before serving


• Tastes amazing on Salmon

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