Let's get cooking with our easy to use
products and toppings!
Ingredients :
Bacon & Miss Piggie's Bacon Rub
• Preheat oven to 350º
• Cover a sheet pan with tin foil (to catch oil/grease from bacon)
• Place cookie cooling rack on top of sheet pan
• Pour 1/4 jar of bacon rub onto a plate for every 6-8 slices of bacon
• Completely cover both sides of the bacon by pressing it into the rub
• Place bacon on cooling rack - do not overlap!
• Bake for 25 minutes
• Allow to cool before enjoying!
Explore more creative ways to use
our delicious add-ons!
Mr. Jalep’s Sweet Heat
Candied Jalapeños
• Serve on crackers with cream cheese
• Delicious on smoked fish dip
• Top your sweet potato or add to sweet potato fries – great for the air fryer!
• Cook in your favorite grilled cheese, or on your other sandwiches or subs
• Chop and stir into cornbread batter
Miss Piggie’s Candied Bacon Rub
• Use on thick sliced bacon and eat, cooled, right from the oven
• Try in your favorite Bloody Mary
• Top your sweet potato or add to sweet potato fries – great for the air fryer!
• Makes the BEST B.L.T. EVER!
• Add to your favorite breakfast sandwich
• Crumble candied bacon on a salad or deviled eggs
• Use as a rub for smoking
Mr. Jalep’s Sweet Heat
Candied Jalapeños
• Use as a marinade or glaze when grilling
• Add to your favorite dirty martini
• Add to potato or egg salad
• Add into your collards or greens before serving
• Tastes amazing on Salmon