Easy and delicious Candied Bacon with Miss Piggie's Candied Bacon Rub!

• Preheat oven to 350º
• Cover a sheet pan with tin foil (to catch oil/grease from bacon)
• Place cookie cooling rack on top of sheet pan 
• Pour 1/4 jar of bacon rub onto a plate for every 6-8 slices of bacon
• Completely cover both sides of the bacon by pressing it into the rub
• Place bacon on cooling rack - do not overlap!
• Bake for 25 minutes 
• Allow to cool before enjoying!